We are actively involved and responsible for the world around us. This includes nutrition, the source of our ingredients, ethical and sustainable business practices, and expanding the human condition through mindful exploration of ourselves and our environment.
The roots of Cave Foods were planted when Stuart Gadenne was diagnosed gluten intolerant in 2010. Studying nutrition and in need of sustenance which suited his adventurous lifestyle, he began creating his own high protein snacks which were nutritious and packed full of wholesome ingredients, but lacking in taste.
Seeking the assistance of Australian paleo chef, Daniel Barrett, was a masterstroke. Together they developed a better tasting bar without compromising on the natural and nutritional integrity of the produce – quality raw, organic/biodynamic ingredients; free of gluten and artificial additives
The final ingredient was Ben Moon. A friend and former colleague of Stuart’s looking to maintain and excel his ingrained level of professionalism in a more socially responsible way. His drive and organisational skills provided the springboard to ensure other health-conscious adventurers could benefit from Cave Foods.
Beginning at the local Bondi Farmers Markets in July 2014, their journey so far is testament to the quality of the product they hand craft. Cave Foods continues to explore opportunities to create healthy, nutritious wholesome foods while retaining its buy local ethos and sustainable and socially responsible practices.